{"id":837,"date":"2026-05-13T17:06:43","date_gmt":"2026-05-13T15:06:43","guid":{"rendered":"https:\/\/le-vert.pl\/?page_id=837"},"modified":"2026-07-04T18:25:09","modified_gmt":"2026-07-04T16:25:09","slug":"menu-angielskie","status":"publish","type":"page","link":"https:\/\/le-vert.pl\/?page_id=837","title":{"rendered":"Menu angielskie"},"content":{"rendered":"\t\t
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Karta da\u0144<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Menu<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Seasonal ingredients, classic techniques, modern interpretation.
We invite you on a journey through the flavours of nature.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\n\t\t\t\t
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Beef Tenderloin Tartare <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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55<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t
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Hand-chopped beef tenderloin brined with thyme, rosemary and garlic, served with a velvety egg yolk, French mustard, capers, marinated mushrooms and crispy baguette croutons. Finished with parsley mayonnaise and olive oil. 250g<\/a><\/h2>\t\t\t\t<\/div>\n\t\t
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Shrimp <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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49<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16\/20 shrimp fried to golden crispness, served with an aromatic sweet-and-sour sauce and grilled lime on a bed of fresh mixed greens. An intense taste of the ocean in a light, elegant form. 250g.<\/h2>\t\t\t\t<\/div>\n\t\t
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Salmon Gravlax<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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52<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salmon marinated for 24 hours in salt, sugar, oranges, limes, dill and lemongrass, served with a velvety cream cheese, dill oil and fresh courgette. A Scandinavian classic with a hint of the South. 300g<\/h2>\t\t\t\t<\/div>\n\t\t
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Soups<\/h2>\t\t\t\t<\/div>\n\t\t
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Chicken & Beef Broth <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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25<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A long-simmered poultry and beef bouillon of deep, essential colour, served with homemade noodles and fresh parsley. A dish that tastes like coming home. 400ml<\/h2>\t\t\t\t<\/div>\n\t\t
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Tomato soup<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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28<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Velvety tomato soup made from a long-simmered beef and chicken broth with a pur\u00e9e of ripe tomatoes. Served with carrot, fresh parsley and homemade noodles. Simple, warming and deep in flavor. 400ml.<\/h2>\t\t\t\t<\/div>\n\t\t
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Soup of the season<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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29<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A fresh daily proposition from the chef. 400ml.<\/h2>\t\t\t\t<\/div>\n\t\t
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Main Courses<\/h2>\t\t\t\t<\/div>\n\t\t
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Beef Tenderloin Steak<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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134<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beef tenderloin pan-fried in clarified butter with garlic and fresh rosemary \u2014 juicy, with a bold, deep crust. Served with roasted potatoes, grilled seasonal vegetables and a pepper sauce. Choose your preferred doneness. 200\/500g<\/h2>\t\t\t\t<\/div>\n\t\t
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Pork Tomahawk<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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78<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An impressive bone-in pork tomahawk, grilled over high heat, served with silky mashed potatoes, grilled seasonal vegetables and cherry tomatoes. Finished with herb butter. A dish that makes an impression before it even reaches the table. 350\/780g<\/h2>\t\t\t\t<\/div>\n\t\t
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Salmon Fillet<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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59<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salmon fillet baked to perfection \u2014 golden skin, juicy pink interior. Served with asparagus, roasted potatoes and cherry tomatoes, drizzled with a sauce of butter, cream, fresh thyme, garlic and lemon. 150\/500g<\/h2>\t\t\t\t<\/div>\n\t\t
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Grilled chicken<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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47<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A juicy chicken breast fillet grilled to a golden skin, served with a melted slice of mozzarella, velvety mashed potatoes and sweet cherry tomatoes. A classic combination that never disappoints. 120\/420g.<\/h2>\t\t\t\t<\/div>\n\t\t
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Cauliflower Steak<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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48<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nA thick slice of cauliflower oven-roasted to golden perfection, served with a bold tomato sauce, melted mozzarella, sun-dried tomatoes and toasted walnuts. Seasoned with garlic and chilli \u2014 a full, satisfying dish without compromise. 450g\n<\/h2>\t\t\t\t<\/div>\n\t\t
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Pasta<\/h2>\t\t\t\t<\/div>\n\t\t
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Spaghetti Bolognes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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48<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rag\u00f9 of beef chuck and pork shoulder slow-braised with carrot, parsley root, celery and tomato pulp, served over al dente spaghetti, finished with Grana Padano flakes and fresh parsley. Bolognese the way it should be. 400g<\/h2>\t\t\t\t<\/div>\n\t\t
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Chicken Linguine<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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46<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Al dente linguine with juicy chicken breast, sun-dried tomatoes, saut\u00e9ed mushrooms and onion in a light cream sauce with a hint of fresh parsley. Delicate, creamy, no fuss. 380g<\/h2>\t\t\t\t<\/div>\n\t\t
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Beef Tagliatelle <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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49<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tagliatelle ribbons with pieces of juicy beef, courgette and garlic in an aromatic tomato sauce, finished with Grana Padano flakes and a delicate hint of chilli. Bold, warm, satisfying. 400g<\/h2>\t\t\t\t<\/div>\n\t\t
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Shrimp Spaghetti Aglio e Olio<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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54<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Al dente spaghetti in golden garlic-and-chilli olive oil with pan-seared prawns. Finished with butter and fresh chives. A simplicity that demands precision \u2014 and always delivers it. 350g<\/h2>\t\t\t\t<\/div>\n\t\t
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Tagliatelle with Pesto<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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43<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tagliatelle tossed in a house pesto of rocket and baby spinach with Grana Padano, olive oil and lemon juice. Served with grilled courgette and baby spinach. Light, green, full of character. 350g<\/h2>\t\t\t\t<\/div>\n\t\t
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Le Vert Burger<\/h2>\t\t\t\t<\/div>\n\t\t
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Smash burger classic<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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42<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A smashed beef chuck patty (110g) \u2014 crispy crust, juicy interior. With caramelised onion, melted cheddar and house burger sauce in a homemade sesame brioche bun. A great burger is a matter of technique, not chance. 100\/300g<\/h2>\t\t\t\t<\/div>\n\t\t
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Double Smash Burger<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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48<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Two smashed beef chuck patties (200g), double cheddar and caramelised onion, held together by a bold house sauce in a homemade sesame brioche bun. For those who know what they want \u2014 and don't compromise. 200\/400g<\/h2>\t\t\t\t<\/div>\n\t\t
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Chicken Burger<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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38<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A juicy chicken breast fillet grilled to perfection, with melted cheddar, braised onion and fresh vegetables \u2014 bound together with a signature sauce in a homemade buttery bun. Simple, delicious, no compromises. 100\/350g.<\/h2>\t\t\t\t<\/div>\n\t\t
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Smash burger diavolo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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43<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A smashed beef chuck patty with melted cheddar, caramelised onion and spicy jalape\u00f1o, topped with a fiery house sauce in a homemade sesame brioche bun. For the brave. Sweet, spicy, no mercy. 100\/340g<\/h2>\t\t\t\t<\/div>\n\t\t
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Vegetarian Smash Burger<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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42<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A juicy plant-based patty with melted cheddar, caramelised onion and house burger sauce in a homemade sesame brioche bun. Full flavour, zero compromise \u2014 regardless of diet. 100\/300g<\/h2>\t\t\t\t<\/div>\n\t\t
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Salads<\/h2>\t\t\t\t<\/div>\n\t\t
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Caesar Salad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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43<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crispy romaine lettuce with grilled chicken breast, crispy smoked bacon and baguette croutons, dressed in a classic Caesar sauce with anchovies, egg, mustard, Grana Padano and olive oil. A salad that needs no improving. 350g<\/h2>\t\t\t\t<\/div>\n\t\t
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Avocado & Feta Salad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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44<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mixed greens (romaine, radicchio, rocket, baby spinach) with creamy avocado, feta cheese, cherry tomatoes and red onion, drizzled with a house rocket-and-spinach pesto with Grana Padano and garlic oil. Light, refreshing, full of contrast. 400g<\/h2>\t\t\t\t<\/div>\n\t\t
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Grilled Beef Salad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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52<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mixed greens with thinly sliced brined beef, crispy cucumber, cherry tomatoes and red onion, drizzled with an exotic passion fruit dressing. An unexpected combination that works surprisingly well. 100\/350g<\/h2>\t\t\t\t<\/div>\n\t\t
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Children's Menu<\/h2>\t\t\t\t<\/div>\n\t\t
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Little Broth<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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19<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Delicate chicken and beef bouillon with noodles and carrot \u2014 mild, light and perfect for the little ones. 250ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Panko Chicken Nuggets<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

31<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Juicy chicken pieces in a crispy panko coating, served with golden fries and a classic cucumber salad. A favourite of young guests \u2014 and not-so-young ones too. 120\/300g<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Tomato Soup<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

21<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Velvety tomato soup made from a homemade stock base, served with noodles and a touch of cream. Simple, warm and always a winner. 250ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Fries <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

14<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Golden, crispy fries fried in fresh oil. A classic without upgrades \u2014 because some things don't need fixing. 250g<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Desserts<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Daily Single-Portion Pastry<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

28<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

A house single-portion dessert prepared daily by our pastry kitchen \u2014 seasonal, unique, different every day. Ask the staff about today's offering. The best decision to end the evening.<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Homemade Cake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

29<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Fresh bakes \/ a different choice every day. 160g<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Custom Celebration Cake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

od 250<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

from 250\nPerfect for special occasions. 2\/3 kg<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Beers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Holba Serak <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

18<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

draught \/ pale lager \/ Czech Republic \/ 0.5l<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Bernard<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

22<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

bottled \/ lager \/ Czech Republic \/ 0.5l<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pils Stu Most\u00f3w<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

23<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

bottled \/ pilsner \/ Poland \/ 0.5l<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Birra Moretti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

21<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

draught \/ lager \/ Italy \/ Czech Republic \/ 0.5l<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Kozel \u010cern\u00fd <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

22<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

bottled \/ dark lager \/ Czech Republic \/ 0.5l<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pszeniczny Stu \nMost\u00f3w <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

23<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

bottled \/ pale lager \/ Czech Republic \/ 0.5l<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Wine List<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Onbrina Prosecco Extra Dry <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

84<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

sparkling \/ Italy \/ Veneto \/ Glera \/ dry \u2014 light and fresh, notes of pear and flowers \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Cantina Tollo Trebbiano d\u2019Abruzzo <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

20 \/ 64<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

white \/ Spain \/ Jumilla \/ Sauvignon Blanc \/ dry \u2014 aromatic, crisp, notes of grapefruit and peach \/ 150ml \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Pedro Luis Sauvignon Blanc Jumilla <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

20 \/ 64<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

white \/ Poland \/ Lower Silesia \/ semi-dry \u2014 floral-fruity, light, gently smooth \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Winnica L\u2019Opera Halka <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

102<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

white \/ Poland \/ Lower Silesia \/ semi-dry \u2014 floral-fruity, light, gently smooth \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Cantina Tollo Montepulciano \nd\u2019Abruzzo <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

20 \/ 64<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

red \/ Italy \/ Abruzzo \/ Montepulciano \/ dry \u2014 smooth, fruity, not too heavy \/ 150ml \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Preciso Nero d\u2019Avola Terre Siciliane<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

66<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

red \/ Italy \/ Sicily \/ Nero d'Avola \/ dry \u2014 fuller-bodied, fruity, notes of plum and spice \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Jaworek Cabane<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

102<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

red \/ Poland \/ Lower Silesia \/ dry \u2014 local, bold, notes of cherry, blackberry and oak \/ 750ml<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Karta da\u0144 Menu Seasonal ingredients, classic techniques, modern interpretation.We invite you on a journey through the flavours of nature. Starters Beef Tenderloin Tartare 55 Hand-chopped beef tenderloin brined with thyme, rosemary and garlic, served with a velvety egg yolk, French mustard, capers, marinated mushrooms and crispy baguette croutons. Finished with parsley mayonnaise and olive oil. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-837","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu angielskie - Le-Vert European Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/le-vert.pl\/?page_id=837\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu angielskie\" \/>\n<meta property=\"og:description\" content=\"Karta da\u0144 Menu Seasonal ingredients, classic techniques, modern interpretation.We invite you on a journey through the flavours of nature. 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Starters Beef Tenderloin Tartare 55 Hand-chopped beef tenderloin brined with thyme, rosemary and garlic, served with a velvety egg yolk, French mustard, capers, marinated mushrooms and crispy baguette croutons. Finished with parsley mayonnaise and olive oil. 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