Karta dań

Seasonal ingredients, classic techniques, modern interpretation.
We invite you on a journey through the flavours of nature.

Starters

Beef Tenderloin Tartare

55

Hand-chopped beef tenderloin brined with thyme, rosemary and garlic, served with a velvety egg yolk, French mustard, capers, marinated mushrooms and crispy baguette croutons. Finished with parsley mayonnaise and olive oil. 250g

Shrimp

49

16/20 shrimp fried to golden crispness, served with an aromatic sweet-and-sour sauce and grilled lime on a bed of fresh mixed greens. An intense taste of the ocean in a light, elegant form. 250g.

Salmon Gravlax

52

Salmon marinated for 24 hours in salt, sugar, oranges, limes, dill and lemongrass, served with a velvety cream cheese, dill oil and fresh courgette. A Scandinavian classic with a hint of the South. 300g

Soups

Chicken & Beef Broth

25

A long-simmered poultry and beef bouillon of deep, essential colour, served with homemade noodles and fresh parsley. A dish that tastes like coming home. 400ml

Tomato soup

28

Velvety tomato soup made from a long-simmered beef and chicken broth with a purée of ripe tomatoes. Served with carrot, fresh parsley and homemade noodles. Simple, warming and deep in flavor. 400ml.

Soup of the season

29

A fresh daily proposition from the chef. 400ml.

Main Courses

Beef Tenderloin Steak

134

Beef tenderloin pan-fried in clarified butter with garlic and fresh rosemary — juicy, with a bold, deep crust. Served with roasted potatoes, grilled seasonal vegetables and a pepper sauce. Choose your preferred doneness. 200/500g

Pork Tomahawk

78

An impressive bone-in pork tomahawk, grilled over high heat, served with silky mashed potatoes, grilled seasonal vegetables and cherry tomatoes. Finished with herb butter. A dish that makes an impression before it even reaches the table. 350/780g

Salmon Fillet

59

Salmon fillet baked to perfection — golden skin, juicy pink interior. Served with asparagus, roasted potatoes and cherry tomatoes, drizzled with a sauce of butter, cream, fresh thyme, garlic and lemon. 150/500g

Grilled chicken

47

A juicy chicken breast fillet grilled to a golden skin, served with a melted slice of mozzarella, velvety mashed potatoes and sweet cherry tomatoes. A classic combination that never disappoints. 120/420g.

Cauliflower Steak

48

A thick slice of cauliflower oven-roasted to golden perfection, served with a bold tomato sauce, melted mozzarella, sun-dried tomatoes and toasted walnuts. Seasoned with garlic and chilli — a full, satisfying dish without compromise. 450g

Pasta

Spaghetti Bolognes

48

Ragù of beef chuck and pork shoulder slow-braised with carrot, parsley root, celery and tomato pulp, served over al dente spaghetti, finished with Grana Padano flakes and fresh parsley. Bolognese the way it should be. 400g

Chicken Linguine

46

Al dente linguine with juicy chicken breast, sun-dried tomatoes, sautéed mushrooms and onion in a light cream sauce with a hint of fresh parsley. Delicate, creamy, no fuss. 380g

Beef Tagliatelle

49

Tagliatelle ribbons with pieces of juicy beef, courgette and garlic in an aromatic tomato sauce, finished with Grana Padano flakes and a delicate hint of chilli. Bold, warm, satisfying. 400g

Shrimp Spaghetti Aglio e Olio

54

Al dente spaghetti in golden garlic-and-chilli olive oil with pan-seared prawns. Finished with butter and fresh chives. A simplicity that demands precision — and always delivers it. 350g

Tagliatelle with Pesto

43

Tagliatelle tossed in a house pesto of rocket and baby spinach with Grana Padano, olive oil and lemon juice. Served with grilled courgette and baby spinach. Light, green, full of character. 350g

Le Vert Burger

Smash burger classic

42

A smashed beef chuck patty (110g) — crispy crust, juicy interior. With caramelised onion, melted cheddar and house burger sauce in a homemade sesame brioche bun. A great burger is a matter of technique, not chance. 100/300g

Double Smash Burger

48

Two smashed beef chuck patties (200g), double cheddar and caramelised onion, held together by a bold house sauce in a homemade sesame brioche bun. For those who know what they want — and don't compromise. 200/400g

Chicken Burger

38

A juicy chicken breast fillet grilled to perfection, with melted cheddar, braised onion and fresh vegetables — bound together with a signature sauce in a homemade buttery bun. Simple, delicious, no compromises. 100/350g.

Smash burger diavolo

43

A smashed beef chuck patty with melted cheddar, caramelised onion and spicy jalapeño, topped with a fiery house sauce in a homemade sesame brioche bun. For the brave. Sweet, spicy, no mercy. 100/340g

Vegetarian Smash Burger

42

A juicy plant-based patty with melted cheddar, caramelised onion and house burger sauce in a homemade sesame brioche bun. Full flavour, zero compromise — regardless of diet. 100/300g

Salads

Caesar Salad

43

Crispy romaine lettuce with grilled chicken breast, crispy smoked bacon and baguette croutons, dressed in a classic Caesar sauce with anchovies, egg, mustard, Grana Padano and olive oil. A salad that needs no improving. 350g

Avocado & Feta Salad

44

Mixed greens (romaine, radicchio, rocket, baby spinach) with creamy avocado, feta cheese, cherry tomatoes and red onion, drizzled with a house rocket-and-spinach pesto with Grana Padano and garlic oil. Light, refreshing, full of contrast. 400g

Grilled Beef Salad

52

Mixed greens with thinly sliced brined beef, crispy cucumber, cherry tomatoes and red onion, drizzled with an exotic passion fruit dressing. An unexpected combination that works surprisingly well. 100/350g

Children's Menu

Little Broth

19

Delicate chicken and beef bouillon with noodles and carrot — mild, light and perfect for the little ones. 250ml

Panko Chicken Nuggets

31

Juicy chicken pieces in a crispy panko coating, served with golden fries and a classic cucumber salad. A favourite of young guests — and not-so-young ones too. 120/300g

Tomato Soup

21

Velvety tomato soup made from a homemade stock base, served with noodles and a touch of cream. Simple, warm and always a winner. 250ml

Fries

14

Golden, crispy fries fried in fresh oil. A classic without upgrades — because some things don't need fixing. 250g

Desserts

Daily Single-Portion Pastry

28

A house single-portion dessert prepared daily by our pastry kitchen — seasonal, unique, different every day. Ask the staff about today's offering. The best decision to end the evening.

Homemade Cake

29

Fresh bakes / a different choice every day. 160g

Custom Celebration Cake

od 250

from 250 Perfect for special occasions. 2/3 kg

Beers

Holba Serak

18

draught / pale lager / Czech Republic / 0.5l

Bernard

22

bottled / lager / Czech Republic / 0.5l

Pils Stu Mostów

23

bottled / pilsner / Poland / 0.5l

Birra Moretti

21

draught / lager / Italy / Czech Republic / 0.5l

Kozel Černý

22

bottled / dark lager / Czech Republic / 0.5l

Pszeniczny Stu Mostów

23

bottled / pale lager / Czech Republic / 0.5l

Wine List

Onbrina Prosecco Extra Dry

84

sparkling / Italy / Veneto / Glera / dry — light and fresh, notes of pear and flowers / 750ml

Cantina Tollo Trebbiano d’Abruzzo

20 / 64

white / Spain / Jumilla / Sauvignon Blanc / dry — aromatic, crisp, notes of grapefruit and peach / 150ml / 750ml

Pedro Luis Sauvignon Blanc Jumilla

20 / 64

white / Poland / Lower Silesia / semi-dry — floral-fruity, light, gently smooth / 750ml

Winnica L’Opera Halka

102

white / Poland / Lower Silesia / semi-dry — floral-fruity, light, gently smooth / 750ml

Cantina Tollo Montepulciano d’Abruzzo

20 / 64

red / Italy / Abruzzo / Montepulciano / dry — smooth, fruity, not too heavy / 150ml / 750ml

Preciso Nero d’Avola Terre Siciliane

66

red / Italy / Sicily / Nero d'Avola / dry — fuller-bodied, fruity, notes of plum and spice / 750ml

Jaworek Cabane

102

red / Poland / Lower Silesia / dry — local, bold, notes of cherry, blackberry and oak / 750ml