Karta dań

Seasonal ingredients, classic techniques, modern interpretation.
We invite you on a journey through the flavours of nature.

Starters

Beef Tenderloin Tartare

55

Hand-chopped beef fillet brined with thyme, rosemary and garlic, served with a silky egg yolk, Dijon mustard, capers, pickled mushrooms and crispy baguette croutons. Finished with parsley mayonnaise and olive oil. 250 g

Salmon tartare

49

Delicate salmon with cucumber and red onion, combined with cream cheese and dill mayonnaise. Lime zest, orange fillet and a crispy rice chip add freshness and a light citrus character. 200 g

Shrimp's

49

Shrimp's served with a bold passion fruit sauce, creamy cream cheese and cherry tomatoes. Finished with fresh dill and served with bread. 250 g

Beef rolls

54

Tender roast beef with pickled red onion and robust horseradish mayonnaise. A Grana Padano chip and aromatic parsley oil complete the composition. Served with bread. 200 g

Soups

Chicken & Beef Broth

25

A long-simmered poultry and beef bouillon of deep, essential colour, served with homemade noodles and fresh parsley. A dish that tastes like coming home. 400ml

Tomato soup

28

Aromatic tomato soup prepared on a chicken and beef broth base with tomato passata. Served with carrot, parsley and pasta. Simple, warming and full of flavour. 400 ml

Soup of the season

29

The chef's fresh daily creation, made with the best seasonal ingredients available. Ask our team for today's composition. 400 ml

Main Courses

Beef Tenderloin Steak

134

Succulent beef fillet served with grilled corn and potato gratin. Complemented by an aromatic juniper sauce, mushroom mousse and fresh chives. 200/500 g

Pork Tomahawk

78

Juicy pork tomahawk served with grilled corn and green beans. Finished with an intense demi-glace sauce, aromatic mushroom mousse and dauphine potatoes. 350/780 g

Salmon Fillet

79

A salmon fillet with a crispy spinach panko crust, served with a silky beurre blanc and fresh broccoli. Tapioca chips add a delicate crunch, while fig and nasturtium bring a subtle sweetness and a touch of elegance to the plate. 200/450 g

Bacon-wrapped chicken roulade

57

Juicy chicken fillet wrapped in bacon, served with caramelised carrot and broccoli. Dauphine potatoes and a creamy sauce suprême make an elegant accompaniment. 200/400 g

Duck breast

75

Tender duck breast with a red wine demi-glace, sweet potato purée and roasted aubergine. Caramelised beetroot and raspberry bring a subtle sweetness and fruity freshness. 200/450 g

Pasta

Spaghetti Bolognes

49

Classic spaghetti with a slow-cooked ragù of beef neck and pork shoulder. Finished with Parmesan and fresh herbs — rich, satisfying and full of deep flavour. 400 g

Tagliatelle with chicken & chanterelles

48

Tagliatelle with juicy chicken fillet, chanterelles and green beans in a delicate cream sauce. A creamy composition with a clear seasonal accent. 350 g

Tagliatelle with beef & gorgonzola

51

Tagliatelle ribbons with beef, bold gorgonzola piccante and courgette in a creamy sauce. An intense and characterful combination for lovers of strong flavours. 350 g

Spaghetti with prawns

54

Spaghetti with prawns, tomato sauce and green beans. Garlic and fresh dill add aroma and lightness. 350 g

Vegetable gnocchi

43

Delicate potato gnocchi with courgette, carrot, mushrooms and pepper. Finished with Grana Padano — a colourful, light and vegetable-forward dish. 350 g

Spinach gnocchi with salmon

54

Spinach gnocchi with salmon, cherry tomatoes and baby spinach in a silky garlic cream sauce. Creamy, delicate and full of character at the same time. 320 g

Le Vert Burger

Classic smash burger with fries

44

A smashed beef chuck patty (110g) — crispy crust, juicy interior. With caramelised onion, melted cheddar and house burger sauce in a homemade sesame brioche bun. A great burger is a matter of technique, not chance. 100/300g

Double smash burger with fries

52

Two smashed beef chuck patties (200g), double cheddar and caramelised onion, held together by a bold house sauce in a homemade sesame brioche bun. For those who know what they want — and don't compromise. 200/400g

Diavolo smash burger with fries

45

Smash beef with cheddar, jalapeño and a spicy sauce. Served with ketchup and fries. A bold choice for those who like a little more fire. 100/340 g

Chicken burger with fries

42

Juicy chicken fillet with cheddar and fresh vegetables, combined with our house sauce. Served with ketchup and fries. 100/350 g

Veggie smash burger with fries

43

Plant-based patty with cheddar and house sauce in a butter bun. Served with ketchup and golden fries. Full flavour in a meat-free package. 100/300 g

Salads

Caesar Salad

48

Grilled chicken, crispy bacon and fresh romaine lettuce with croutons, Parmesan and classic Caesar dressing. Bold, satisfying and timeless. 350 g

Melon & prosciutto salad

49

Fresh mixed leaves with juicy melon, prosciutto, cherry tomatoes and mozzarella. Brought together by a light passion fruit dressing that gives the whole dish a fruity freshness. 350 g

Burrata salad

59

Creamy burrata on a fresh bed of mixed leaves with fig, orange and raspberry balsamic. Finished with extra virgin olive oil — a light, elegant composition balancing the sweetness of fruit with the delicacy of the cheese. 350 g

Children's Menu

Little Broth

19

Delicate chicken and beef bouillon with noodles and carrot — mild, light and perfect for the little ones. 250ml

Breaded chicken nuggets

31

Crispy chicken pieces served with golden fries, fresh vegetables and ketchup. 120/300 g

Tomato Soup

21

Classic tomato soup with pasta and a touch of cream. Mild, creamy and a favourite among little guests. 250 ml

Fries

14

Golden, crispy fries fried in fresh oil. A classic without upgrades — because some things don't need fixing. 250g

Desserts

Chef's dessert

28

Our pastry kitchen's signature single-serve dessert, prepared fresh every day — seasonal, unique and different each time. Ask our team for today's creation. The best decision to end your evening.

Home-baked dessert

29

Fresh pastries / a different choice every day. 160 g

Ice cream

26

Seasonal flavours, 3 scoops

Beers

Holba Serak

18

draught / pale lager / Czech Republic / 0.5l

Bernard

22

bottled / lager / Czech Republic / 0.5l

Pils Stu Mostów

23

bottled / pilsner / Poland / 0.5l

Birra Moretti

21

draught / lager / Italy / 0.5l

Kozel Černý

22

bottled / dark lager / Czech Republic / 0.5l

Pszeniczny Stu Mostów

23

bottled / pale lager / Czech Republic / 0.5l

Wine List

Onbrina Prosecco Extra Dry

109

sparkling / Italy / Veneto / Glera / dry — light and fresh, notes of pear and flowers / 750ml

Ronco Margherita Brut Prosecco DOC

119

Sparkling / Italy / Friuli-Venezia Giulia / glera / dry. Golden, with notes of citrus, ripe apple and acacia. 750 ml

Cantina Tollo Trebbiano d'Abruzzo

29 / 109

White / Italy / Abruzzo / trebbiano / dry. Fresh, light, citrusy and fruity. 150 ml / 750 ml

Pedro Luis Sauvignon Blanc Jumilla

31 / 119

white / Poland / Lower Silesia / semi-dry — floral-fruity, light, gently smooth / 750ml

Winnica L’Opera Halka

129

white / Poland / Lower Silesia / semi-dry — floral-fruity, light, gently smooth / 750ml

Ca' del Sette Bacca del Merlo Dolce

34 / 109

White / Italy / Veneto / sweet. Aromas of white flowers and apricot, delicate almond notes and a smooth finish. 150 ml / 750 ml

Cantina Tollo Montepulciano d’Abruzzo

29 / 109

red / Italy / Abruzzo / Montepulciano / dry — smooth, fruity, not too heavy / 150ml / 750ml

Preciso Nero d’Avola Terre Siciliane

31 / 119

red / Italy / Sicily / Nero d'Avola / dry — fuller-bodied, fruity, notes of plum and spice / 750ml

Jaworek Cabane

129

red / Poland / Lower Silesia / dry — local, bold, notes of cherry, blackberry and oak / 750ml